Vegetarian Potato Salad - All American Recipes for Independence Day – EvinOK.com

All-American Menu for July Fourth

June 28, 2018 // No Comments

Celebrating America's Independence Day is one of those occasions that creates fun memories and brings people together for a relaxed, enthusiastic, and fun party. If you're craving a bit of classic American cuisine this July 4th, here are recipes to help you in the kitchen: Sean's Blue Cheese Burgers, Julie's Potato Salad, Tomato Corn Salad, American Apple Pie (for cooks with helpers), and Chocolate Ice Box Pie (for cooks short on time/help). Continue reading →

Green Asparagus – Sprouting In A Garden Near You

June 14, 2018 // No Comments

I am fascinated by foods, such as asparagus, that withstand the test of time and trends. Its existence in the Mediterranean during ancient times secured its popularity with ancient Greeks and Romans, and early Egyptians. The Greeks named the sprouting green for its tendency to be the first to shoot up from the ground each spring. The same goes for asparagus today, since we all know that its arrival in our local market means spring is here! Continue reading →

non acrylic vegan yarns for knitting and crochet | EvinOK

A List of Vegan Yarns for Knitting and Crochet

December 7, 2017 // 7 Comments

Sourcing vegan yarn has become simpler in recent years with animal fibre allergies and ethical approaches to animal welfare. But when I looked for a master list, I could not find one. I am certain one exists, but perhaps its SEO... Continue reading →

Chopped Chicken Salad with Wasabi Dressing like Tao Tao's Chicken Salad Recipe | EvinOK.com

Chopped Salad with Wasabi Dressing like Tao Tao’s Chicken Salad

May 23, 2017 // 2 Comments

When we lived in California, we dined at a great little restaurant called Tao Tao, serving Asian fusion cuisine. It was good, but the dish that had us returning with enthusiasm was Tao Tao’s chicken salad. We’re not the only ones. If you... Continue reading →

Jamaican Beef Patty Recipe and Bridal Shower Menu | EvinOK.com

Jamaican Beef Patty Recipe & Bridal Shower Menu

March 26, 2016 // No Comments

Today, I threw my best friend Arlene a bridal shower and because she’s Jamaican, we decided on a tropical theme for the menu. Before I show you the menu all written down, let’s peek at the table! Menu: Signature cocktail:... Continue reading →

Carol Feller knitting designs, folded nicely

Fibre Feis 2015

November 19, 2015 // No Comments

Writing about Carol Feller‘s Short Row Knits book inspired me to share a little about this year’s Fibre Feis and seeing some of her designs up close. But Fibre Feis is about more than just knitting and seeing what everyone has... Continue reading →

Vegan Beet & Orange Salad

August 7, 2015 // No Comments

Tomorrow, I’m going to the fabulous Fibre Feis in West Cork so time to whip up some pot luck yumminess. I invented this simple salad with some of my favourite flavours. It is easy to make ahead of time and... Continue reading →

Julie’s Dijon Vegan Potato Salad

July 13, 2015 // No Comments

This is one of my favourite dishes to make and bring to a pot luck BBQ or party. It is easy to prepare ahead of time, suitable for a broad range of diets, and pairs well with all kinds of... Continue reading →

Mom’s Garden Fresh Vegan Potato Salad

April 7, 2015 // 2 Comments

For me, a summer tradition growing up was my Mom’s potato salad. To this day, I’ve never seen her have a strong relationship with mayonnaise. It may not seem important to some but I’ve seen the woman use just about... Continue reading →

Vegan Chickpea & Olive Salad with Fresh Lemon Dressing

March 27, 2015 // No Comments

Spring is all about fresh ingredients and for meat-free options for Friday meals in Lent, so this recipe is a perfect mix of the two with fresh flavours to boot! It works equally well as a side dish. But as... Continue reading →

A Gluten-Free Review of Bake Knit Sew

November 24, 2014 // No Comments

Today, I’m delighted that my friend over at Wyvernfriend Knits is sharing her thoughts as she flips through my book. Her gluten-free knitter perspective means you’ll get the straight scoop as if you’re looking the book for the first time.... Continue reading →

A visit to Live and Let Pie

November 23, 2014 // No Comments

On today’s blog tour stop, we’re over at Live and Let Pie to see my friend who is a gifted knitter and inspiring vegan. I love her blog for the focus on healthy ingredients, beautiful crafting, and slowing down to... Continue reading →

Pretending it is Springtime with Garlicky Asparagus

November 4, 2014 // No Comments

There is nothing more quintessentially spring than asparagus (or Crocus buds or Daffodils) so when Winter is looming on my doorstep I retreat to Spring foods to make me feel warm from the inside out. Roast Asparagus Spears can be a pleasant... Continue reading →

Blueberry Rice Pudding

September 17, 2014 // 2 Comments

With chillier days outnumbering the warm ones, it seemed like a nice time to do some more comfort recipes. This is a dairy loving take on rice pudding. But if you are vegan or lactose intolerant, you’ll want to check out... Continue reading →

Pascale’s Couscous Salad

August 22, 2014 // No Comments

While visiting friends in Normandy, our taste buds were delighted by a refreshing salad that truly was from the garden. My favorite thing about it is that you can prepare it ahead of time and serve it fresh from the... Continue reading →

Vegan Coconut & Orange Rice Pudding

July 21, 2014 // No Comments

The other night, I made too much basmati rice to go with a curry for dinner so I spooned the extra cooked rice into a medium-sized soup pan and improvised this recipe. It turned out wonderfully! I ate some warm that... Continue reading →

Cookies and Brownies and Crumble, Oh My!

October 17, 2013 // 1 Comment

This weekend, my friend Stephen held a fundraising bake sale and BBQ at Loafers Bar here in Cork City. All money raised goes towards the New Fill Project at St James’ Hospital. The event is part of his role as Mr. Gay... Continue reading →

Vegan Peach & Apricot Crumble

October 15, 2013 // No Comments

There’s no excuse to not enjoy summer’s bounty in autumn or winter, especially with modern canned food options. I made a delicious crumble using things I had on-hand in my cupboard and it’s even dairy-free and vegan. You can cut... Continue reading →

Lazy Weeknight Gazpacho

July 11, 2013 // No Comments

It’s hot out. I live in Ireland and it’s hot and sunny. It’s like a parallel universe. Especially since most everyone outside is walking around in sundresses and shorts as if they always do. It’s eerie. When I lived in... Continue reading →

Caprese Salad with Za’atar Spices

April 18, 2013 // No Comments

I was first introduced to Za’atar spices by a little Middle Eastern restaurant in the Silicon Valley of California. When a Jordanian friend brought me back a bag of them, I was delighted and stored them in my freezer for... Continue reading →