Vegan Peach & Apricot Crumble

There’s no excuse to not enjoy summer’s bounty in autumn or winter, especially with modern canned food options. I made a delicious crumble using things I had on-hand in my cupboard and it’s even dairy-free and vegan. You can cut out the sugar if you don’t like sweets and just enjoy the natural fruit flavors.


Vegan Peach & Apricot Crumble

  • 1 cup quick cook Irish oats
  • 1 cup brown sugar
  • 3/4 cup plain flour
  • 2 tablespoons ground cinnamon
  • 2 cans of peaches
  • 2 cans of apricots

1. Blend the dry ingredients together. Set aside in a cool, dry container until ready to use.

2. Cut the peaches and apricots into smaller chunks and mix together. Transfer to a baking dish then sprinkle crumble topping over it.

3. Bake at 350F or 175C (with convection fan) for 30 minutes.


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