Spring is all about fresh ingredients and for meat-free options for Friday meals in Lent, so this recipe is a perfect mix of the two with fresh flavours to boot! It works equally well as a side dish. But as a special treat, today’s post is actually over on my friend Jeni Pim’s blog. You probably remember, Jeni from THESE POSTS. She’s lovely so I’m certain you’ll enjoy visiting her blog for my very easy salad recipe.
