Fettucine Alfredo | EvinOK

Pasta Sauces Without Tomatoes

There are few things more delicious than mom's spaghetti and meatballs, but sometimes tomatoes aren't what you're craving. This week's recipes are pasta sauces that are deliciously free of tomatoes. So, wear your favorite white shirt and dig in! The Chicken Soup Sauce is one of my favorites. It evolved as I tried to duplicate a taste I enjoyed in a restaurant a decade ago. I never did achieve the same flavors as I remember, but this came from my playing in the kitchen. If you are serving chicken or want to bring a bit of elegant to noodles, try the vegetarian Artichoke & Wine Sauce. Of course, if you are not fond of the slight bitterness in artichokes, you may wish to skip this recipe since I embrace it and go one step further by suggesting capers be added. I hope you enjoy these.
Bowl with beef chili topped with cheddar cheese and chopped scallions

Three Chili Recipes: Hearty, Vegan, and Cincinnati-style

Anyone who enjoys chili probably has a favorite recipe. The perfection of chili is that ingredients can be omitted, added, or doubled to suit your family’s preferences. Much like stew, chili is a hot, filling meal in itself. Its American origin is traced back to cowboys in the southwest. Lengthy cattle drives inspired the creation of what we now know as chili. After all, isn’t necessity the mother of invention? Rumor has it, the cowboys would plant the herbs, peppers, and onions used in the stew when headed in one direction, then harvest their plantings on their return trip. With chopped beef and a hot fire, chili was invented!
Vegetarian Potato Salad - All American Recipes for Independence Day – EvinOK.com

All-American Menu for July Fourth

Celebrating America's Independence Day is one of those occasions that creates fun memories and brings people together for a relaxed, enthusiastic, and fun party. If you're craving a bit of classic American cuisine this July 4th, here are recipes to help you in the kitchen: Sean's Blue Cheese Burgers, Julie's Potato Salad, Tomato Corn Salad, American Apple Pie (for cooks with helpers), and Chocolate Ice Box Pie (for cooks short on time/help).

Green Asparagus – Sprouting In A Garden Near You

I am fascinated by foods, such as asparagus, that withstand the test of time and trends. Its existence in the Mediterranean during ancient times secured its popularity with ancient Greeks and Romans, and early Egyptians. The Greeks named the sprouting green for its tendency to be the first to shoot up from the ground each spring. The same goes for asparagus today, since we all know that its arrival in our local market means spring is here!