When we lived in California, we dined at a great little restaurant called Tao Tao, serving Asian fusion cuisine. It was good, but the dish that had us returning with enthusiasm was Tao Tao’s chicken salad. We’re not the only ones. If you... Continue reading →

I was dining at the Woodford the other day and my sandwich had these charming gently tangy cucumber slices. Not quite pickled (like these), more like a salad or salsa. It was delightful. So, of course, I decided I had to... Continue reading →