When we lived in California, we dined at a great little restaurant called Tao Tao, serving Asian fusion cuisine. It was good, but the dish that had us returning with enthusiasm was Tao Tao’s chicken salad. We’re not the only ones. If you... Continue reading →

Spring is all about fresh ingredients and for meat-free options for Friday meals in Lent, so this recipe is a perfect mix of the two with fresh flavours to boot! It works equally well as a side dish. But as... Continue reading →

I was first introduced to Za’atar spices by a little Middle Eastern restaurant in the Silicon Valley of California. When a Jordanian friend brought me back a bag of them, I was delighted and stored them in my freezer for... Continue reading →