Guacamole atop tortilla chips

South of the Border Cuisine for Cinco de Mayo

Delicious Mexican cuisine helps make any meal feel like a fiesta. This week, however, we are focusing on a specific cause to celebrate --- the Mexican holiday, Cinco de Mayo. On May 5, 1862, Mexican soldiers won a pivotal battle and they’ve been honoring the day ever since. Bring flavors from south of the border into your own home with this week’s three recipes. Tyler’s Guacamole is a perfect example of a healthy food that tastes decadent. Tyler has spent years perfecting his cooking skills and enjoyed countless trips to Mexico to taste authentic cuisine. This now benefits you since he’s generously sharing his avocado secrets. You may double-check your kitchen for a gourmet chef after making my Fiesta Enchiladas. The recipe is inspired by traditional Mexican enchiladas, but with a bit of American convenience. You can make six large or 12 small enchiladas, but keep in mind that this dish is so delicious you might want to accommodate guests wanting second servings. Balance out the tangy and spicy flavors of the previous two dishes with the rich sweetness of Mexican Hot Cocoa. The Aztec and Mayan chocolate included spicy peppers to balance the flavors. Traditionally, the cocoa and other ingredients are used to create a paste, but my recipe has everything warming up on the stovetop with the milk included. It smells so good and offers instant gratification! I lost count of the number of tortilla chips I ate in the process of developing and testing these recipes, but my hips have not. Celebrate Mexican cuisine every day with these sweet, spicy south of the border treats.