I am sharing a few recipes that would suit for Thanksgiving (or Christmas) dinner menus. These are just links to the sources, sometimes within this blog. I’ve tried to avoid the usual recipes for some that are a little more memorable since I know every website has you covered on how to roast a turkey.
No matter what you eat for dinner, the thing to remember is that with any holiday feast, the people are the most important ingredient. Happy holidays!
Nibbles, while the table is being set
Main Course Roasts
Duck a l’Orange (classic 1943 recipe)
Mushroom Wellington (vegetarian alternative)
Sides
Roasted Chestnut, Mushroom, and Currant Stuffing
Green Salad with Homemade Buttermilk Ranch Dressing
Dessert
Chestnut Panna Cotta with Moscati-poached Pears
COLLECTIVE POSTS WITH HOLIDAY RECIPES