Dairy to Doorstep: Milk Delivery for the 21st Century

by Evin // July 8, 2013 // 3 Comments

I love milk. From an ice cold glass to stinky cheese to fresh whipped cream, you name a form of dairy and I’ll drool. So the idea of a milkman tiptoeing up to my doorstep to deliver my daily dairy... Continue reading →

Distractingly Delicious Homemade Apple Crumble

by Evin // April 24, 2013 // No Comments

Do you remember that old commercial for Rice Krispies? You know the one. The Mom goes into the kitchen to make Rice Krispie Treats then they’re so easy she just sits around relaxing with a romance novel for a while then sprinkles... Continue reading →

Start with a Roux: Los Gatos Alfredo Sauce

by Evin // April 22, 2013 // No Comments

The evening before I moved to Ireland, I was nurtured and nourished by our friend MA and The Pastaria & Market in Los Gatos, California. The fettucine alfredo I ate there renewed my love of the dish and its flavors, but I... Continue reading →

Caprese Salad with Za’atar Spices

by Evin // April 18, 2013 // No Comments

I was first introduced to Za’atar spices by a little Middle Eastern restaurant in the Silicon Valley of California. When a Jordanian friend brought me back a bag of them, I was delighted and stored them in my freezer for... Continue reading →

Quick Summer Cucumber Salad

by Evin // April 16, 2013 // No Comments

I was dining at the Woodford the other day and my sandwich had these charming gently tangy cucumber slices. Not quite pickled (like these), more like a salad or salsa. It was delightful. So, of course, I decided I had to... Continue reading →

Croissant Dough Monkey Bread

by Evin // April 6, 2013 // No Comments

Are you ready for the gooiest, loveliest, easiest recipe? Monkey Bread has been in and out of popularity for the last 80 years, but with ready-made pastry becoming a grocery store staple, it’s never been easier to make a batch... Continue reading →

Hot Artichoke & Pepper Cheese Dip

by Evin // April 2, 2013 // No Comments

A family favorite since first bite and the one appetizer/snack we know to always make two of! Especially if we’re going to Frank and Maureen’s house because Frank always enjoys one all to himself. Well deserved too since he saves... Continue reading →

Homemade Blackberry-Apple Quick Jam

by Evin // March 28, 2013 // No Comments

Until last year, I had never tried to make quick-preserved lemons or pickles or anything that isn’t eaten immediately then I started learning more and more about cooking from Chefess Kate. She encouraged me with her easy yet traditional approach... Continue reading →

High Tide and Pommes Gratin Dauphinois

by Evin // March 20, 2013 // No Comments

The first time I ate something called Pommes Dauphinois was on my honeymoon (a self-guided tour of Ireland) at a place called Nimmo’s in Galway. My husband reserved a window table on their upper level with a view of the... Continue reading →

Goodall's A Modern Irish Cookbook - Book Launch in Dublin | EvinOK.com

Goodall’s A Modern Irish Cookbook and Book Launch

by Evin // March 19, 2013 // No Comments

It has taken a few months, but I am finally getting around to telling you all about the Goodall’s A Modern Irish Cookbook and Book Launch. A Modern Irish Cookbook featuring recipes from Ireland’s most active and respected food bloggers. The... Continue reading →

The English Market, Cork city, Ireland ©2018 Evin O'Keeffe | EvinOK

Irish Recipe Round-up

by Evin // March 17, 2013 // No Comments

I have quite a few real Irish recipes and Irish-American recipes to share with you today so in the interest of space, I’m using links. I’ll include a few yummy photos too, of course! Irish Cream Cheesecake from Scratch Irish... Continue reading →

Irish White Soda Bread

by Evin // March 15, 2013 // No Comments

To celebrate Saint Patrick’s Day, what better thing than to share some delicious foods from the Republic itself. Today, I’m telling you how Clare showed up on my doorstep a few weeks ago with a fresh-baked loaf of homemade Irish... Continue reading →

Dairy-free Cranberry-Carrot Muffins

by Evin // March 12, 2013 // No Comments

I love carrot cake though the guilt of the icing not so much which is why I came up with this recipe. Well, that and because I hate waste and my juicer left a big container of lovely carrot pulp... Continue reading →

Catex 2013 in Dublin

by Evin // February 21, 2013 // No Comments

There is nothing like a building filled with food, catering and restaurant inspiration to make waking up early a joy. Tuesday, I joined Kate on a day trip up to Dublin for Catex 2013 so such a treat awaited us!... Continue reading →

Dutch Pancake with Apple and Gouda Cheese

by Evin // February 12, 2013 // No Comments

Amsterdam is the home of picturesque canals, epic historic ships, breathtaking gables, and pancakes! Ok, so the pancakes may not be in the same timeless vein as the others but they are memorable. The first bite I ever had of... Continue reading →

Fluffy Buttermilk Pancakes for Shrove Tuesday (aka Mardi Gras or Pancake Day)

by Evin // February 11, 2013 // No Comments

Growing up, Mardi Gras was the night to have pancakes for dinner. Sometimes sausages or bacon too. It was just what we did. As I grew older, it became clear this was not the norm in every American household (but... Continue reading →

Recipe for My Homemade Cherry Pie

by Evin // February 4, 2013 // No Comments

Sometimes it’s time for pie, like my Grandma’s Pumpkin Pie or something fruity like this post’s Very Cherry Pie. Whether a chilly winter night with whipped cream and hot port or a warm sunny summer afternoon with a scoop of... Continue reading →

A Few Delicious Holiday Recipes

by Evin // November 21, 2012 // No Comments

I am sharing a few recipes that would suit for Thanksgiving (or Christmas) dinner menus. These are just links to the sources, sometimes within this blog. I’ve tried to avoid the usual recipes for some that are a little more... Continue reading →

Quick Pickled Lemons for Your G&T or Chicken Tagine

by Evin // September 14, 2012 // 2 Comments

For some, preserved lemons are available at the corner gourmet market, but other regions will find it harder to locate the delectable treat. In such cases, making your own is a reasonable option and not necessarily as difficult as you’d... Continue reading →

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