For Christmas dinner, my friend Sue made her usual Brussels sprouts and I remembered why it’s my favourite vegetable. So, I wanted to share a link to the recipe she uses and post a few photos I took on Christmas Day 2014 of Sue’s sprouts.
The recipe Sue uses is Martha Stewart’s Brussels Sprouts with Dill Butter.
Of course, I also love making Dijon Brussels sprouts (Stephanie O’Dea’s Crockpot Recipe). And I’ve been known to grill them up with whatever is handy (like Couscous or beetroot juice & fresh pasta). I have a few more Brussels Sprout recipe blog posts on here.
How do you like your sprouts?