Fluffy Buttermilk Pancakes for Shrove Tuesday (aka Mardi Gras or Pancake Day)

by Evin // February 11, 2013 // No Comments

Growing up, Mardi Gras was the night to have pancakes for dinner. Sometimes sausages or bacon too. It was just what we did. As I grew older, it became clear this was not the norm in every American household (but... Continue reading →

Recipe for My Homemade Cherry Pie

by Evin // February 4, 2013 // No Comments

Sometimes it’s time for pie, like my Grandma’s Pumpkin Pie or something fruity like this post’s Very Cherry Pie. Whether a chilly winter night with whipped cream and hot port or a warm sunny summer afternoon with a scoop of... Continue reading →

A Few Delicious Holiday Recipes

by Evin // November 21, 2012 // No Comments

I am sharing a few recipes that would suit for Thanksgiving (or Christmas) dinner menus. These are just links to the sources, sometimes within this blog. I’ve tried to avoid the usual recipes for some that are a little more... Continue reading →

Quick Pickled Lemons for Your G&T or Chicken Tagine

by Evin // September 14, 2012 // 2 Comments

For some, preserved lemons are available at the corner gourmet market, but other regions will find it harder to locate the delectable treat. In such cases, making your own is a reasonable option and not necessarily as difficult as you’d... Continue reading →

Creamy Roast Veg and Rasher 'Stew'

by Evin // July 30, 2012 // No Comments

I was making a batch of honey-roasted pumpkin and parsnips for the little man so I thought I might as well enjoy some myself so he sees me eating the same thing (kinda) that he’s eating. That’s when and how... Continue reading →

Homemade Quick Pickles for Summer Sandwiches & Salads

by Evin // May 7, 2012 // 6 Comments

I adore pairing delicate circles of gently pickled cucumber. They are flavourful, crispy, but pair well with so many things. They’re well suited for picnic food and sandwiches. The beauty of homemade quick pickles for summer sandwiches & salads is that... Continue reading →

Brussels Sprouts with Couscous

by Evin // April 16, 2012 // 1 Comment

I’ve been loving couscous lately! For a nice light lunch, I tried and fell for Brussels Sprouts with Couscous. This could work well with other vegetables, like green beans. The recipe makes enough for a side dish for four people, but I put the individual amounts in parenthesis after each ingredient since it’s such a quick thing to prepare for yourself, an intimate dinner, or a big family meal. It is served hot/warm. Continue reading →

Homemade Apple Pie

by Evin // March 26, 2012 // No Comments

Last year before the whole motherhood thing happened, I felt completely worn out with a low fever so I surmised I was battling something and rested. Two days spent cuddled up under a blanket in my PJs. I knew I... Continue reading →

Luck of the Irish? And My Family’s Irish Scone Recipe

by Evin // March 15, 2012 // 2 Comments

Until last month, I had never purchased a lottery ticket, played a slot machine, or placed a bet outside a race course. Then I felt lucky. I’ll talk about my luck then share the Sullivan Family Scone recipe I found... Continue reading →

Croissant Dough Monkey Muffins

by Evin // March 11, 2012 // 6 Comments

What says Sunday morning better than a little Jazz music playing in the background while baby LB naps, hubby has a lie-in, and I smirk at the croissant dough in the fridge knowing its destiny is about to be fulfilled... Continue reading →

EvinOK Preserves and Pantry Recipes | EvinOK.com

Safe Pickling Techniques

by Evin // March 7, 2012 // No Comments

I usually make quick refrigerator pickles, but when I want to preserve things for longer or save a taste of summer for winter, safe pickling techniques are necessary. USDA & 4-H Resources You know where to look for traditional agricultural... Continue reading →

Pink beetroot fudge squares plated on a grey slate to serve with cones of chocolate mousse. Sprinkled with powdered sugar.

Chefess Kate Lawlor’s Beetroot Fudge

by Evin // January 23, 2012 // 12 Comments

Last week, my taste buds enjoyed a surprise treat – beetroot fudge. It is nothing short of decadently delightful with its buttery, creamy, sweet, and PINK existence. It was a pleasant surprise after a meal at the award-winning now-closed Cork city... Continue reading →

Gooey melted cheese atop tomato and beef sauce covering fusilli pasta

Easy Bake Pasta

by Evin // December 27, 2011 // 4 Comments

These days with a new baby at home, I appreciate meals that can be prepared with my brain on autopilot with a result that is filling and delicious. Easy Bake Pasta is perfect for days when I’m so tired I... Continue reading →

Frosted Oatmeal Cookies – IFBA Cookie Recipe Swap

by Evin // December 22, 2011 // 8 Comments

This recipe is from my IFBA cookie recipe swap buddy Sharon who writes the fab blog, GunterNation. She sent me the recipe with an explanation of its origin: I was home in Austin, TX in May. Since it was near... Continue reading →

Beef & Irish Stout Stew

by Evin // November 7, 2011 // No Comments

Before living in Ireland, I thought Ireland had lots of stews, fish, baked goods (especially scones and breads), beers, and potatoes adorning plates and tables across the country. Of course, after I’ve lived here for nearly three years, I KNOW... Continue reading →

Pumpkin Pie Mini Cheesecakes with Oreo Cookie Crust | EvinOK

Mini Pumpkin Spice Cheesecakes with Oreo Crust

by Evin // November 3, 2011 // 3 Comments

An easy Autumnal dessert with melt-in-your-mouth cheesy goodness hugging an Oreo crust that works for parties with its mini single-serving size. This recipe came from a little family chef challenge my Dad and I had with one another. He made... Continue reading →

My Grandma's Pumpkin Pie Recipe

by Evin // November 1, 2011 // No Comments

This recipe is cherished as one of our family favorites. Passed down in my Grandma’s old tin recipe box, the card itself was lovingly stained with splatter. The kind of markings earned by a card that has seen many seasons,... Continue reading →

Indoor S’mores

by Evin // October 24, 2011 // 4 Comments

It’s only October, why is it still so cold outside? I am retreating from the chill outside and enjoying the comfort of my warm kitchen. If you’d like to join me, pull out your cozy slippers and favorite apron and... Continue reading →