Criss-Cross Perfect Peanut Butter Cookies

by Evin // October 5, 2021 // 1 Comment

There is something so comforting about the criss-cross pattern on the top of each peanut butter cookie. You know right then that someone hand-pressed a fork into each dough ball twice. That simple act feels like a little kiss (well... Continue reading →

Cream of Pumpkin Soup with Cinnamon Croutons

by Evin // September 28, 2021 // 1 Comment

This is a delicate autumn dish that incorporates comforting flavors and ready-to-use ingredients. For vegetarians, substitute your preferred vegetable broth for chicken broth. Recipe courtesy of my sage friend Sara. You can use butternut squash if pumpkin isn’t available in your region.... Continue reading →

Make Your Own Pumpkin Spice Latte at Home

by Evin // September 2, 2021 // No Comments

One of the best treats of autumn is a hot beverage cupped in mittened hands on a chilly day. I personally prefer hot chocolate, but sometimes there is a sweet drink that draws me in, like the Pumpkin Spice Latte... Continue reading →

Cook Up Your Apple Harvest: Chicken á la Normande

by Evin // July 6, 2021 // 3 Comments

A chilly breeze has been blowing all night and I’ve heard from a few friends that their apple trees are dropping fruit like they’re jumping for freedom. With such a bumper crop of apples as they’re experiencing, you can make... Continue reading →

Homemade Buttermilk Ranch Salad Dressing

by Evin // June 22, 2021 // 2 Comments

I miss Ranch Salad Dressing. Whenever family or friends visit, we ask them to bring Hidden Valley Original Ranch Dressing Mix Packages. Though, now Mr Bell’s in Cork city stocks the Wishbone bottled version. A far cry from the American foods available... Continue reading →

Soft Pretzels made with Alton Brown's Recipe | EvinOK

Alton Brown’s Soft Pretzels

by Evin // May 23, 2020 // No Comments

In my university days, there was a day of the week just for soft pretzels. Of course, that was Philadelphia for you. Soft pretzels have always had a special place in my heart (and appetite) so I’m thinking that one... Continue reading →

Easy Bake Chicken: chicken + liquid + spices + vegetable + time/heat = dinner

by Evin // April 16, 2020 // 3 Comments

Years ago, I got into the habit of making baked chicken for dinner rather often. To vary the flavors, I created an informal recipe of sorts that involved adding the chicken to a mix of liquid and spices to marinade then bake in that. Over time, I started eating other meats and all but forgot about this "recipe" I had created. Then I ran across it and thought it might be a good thing to share since it makes easy work of preparing and cooking chicken. Continue reading →

Vegetarian Potato Salad - All American Recipes for Independence Day – EvinOK.com

All-American Menu for July Fourth

by Evin // June 28, 2018 // No Comments

Celebrating America's Independence Day is one of those occasions that creates fun memories and brings people together for a relaxed, enthusiastic, and fun party. If you're craving a bit of classic American cuisine this July 4th, here are recipes to help you in the kitchen: Sean's Blue Cheese Burgers, Julie's Potato Salad, Tomato Corn Salad, American Apple Pie (for cooks with helpers), and Chocolate Ice Box Pie (for cooks short on time/help). Continue reading →

Creamy Cheddar & Broccoli Soup

by Evin // October 11, 2013 // No Comments

Autumn has brought with it a chill in the air at night in some parts of the world, particularly here in Ireland. I like to balance out the chilly outdoors with extra warmth inside my belly and make my Creamy Cheddar... Continue reading →

Croissant Dough Monkey Bread

by Evin // April 6, 2013 // No Comments

Are you ready for the gooiest, loveliest, easiest recipe? Monkey Bread has been in and out of popularity for the last 80 years, but with ready-made pastry becoming a grocery store staple, it’s never been easier to make a batch... Continue reading →

Manners 2.0: Where Social Media and Social Respect Meet

by Evin // April 20, 2012 // No Comments

This post is trying to focus on the upcoming new year with a focus on self-improvement through kinder and more polite communications online. With more and more friendships having the bulk of their communications through Facebook, Twitter, or MySpace, there... Continue reading →

Pink beetroot fudge squares plated on a grey slate to serve with cones of chocolate mousse. Sprinkled with powdered sugar.

Chefess Kate Lawlor’s Beetroot Fudge

by Evin // January 23, 2012 // 12 Comments

Last week, my taste buds enjoyed a surprise treat – beetroot fudge. It is nothing short of decadently delightful with its buttery, creamy, sweet, and PINK existence. It was a pleasant surprise after a meal at the award-winning now-closed Cork city... Continue reading →

Gooey melted cheese atop tomato and beef sauce covering fusilli pasta

Easy Bake Pasta

by Evin // December 27, 2011 // 4 Comments

These days with a new baby at home, I appreciate meals that can be prepared with my brain on autopilot with a result that is filling and delicious. Easy Bake Pasta is perfect for days when I’m so tired I... Continue reading →

Pumpkin Pie Mini Cheesecakes with Oreo Cookie Crust | EvinOK

Mini Pumpkin Spice Cheesecakes with Oreo Crust

by Evin // November 3, 2011 // 3 Comments

An easy Autumnal dessert with melt-in-your-mouth cheesy goodness hugging an Oreo crust that works for parties with its mini single-serving size. This recipe came from a little family chef challenge my Dad and I had with one another. He made... Continue reading →

My Grandma's Pumpkin Pie Recipe

by Evin // November 1, 2011 // No Comments

This recipe is cherished as one of our family favorites. Passed down in my Grandma’s old tin recipe box, the card itself was lovingly stained with splatter. The kind of markings earned by a card that has seen many seasons,... Continue reading →

Indoor S’mores

by Evin // October 24, 2011 // 4 Comments

It’s only October, why is it still so cold outside? I am retreating from the chill outside and enjoying the comfort of my warm kitchen. If you’d like to join me, pull out your cozy slippers and favorite apron and... Continue reading →