A Cake for All Seasons: Caramelised Pear Upside Down Cake

by Evin // October 18, 2022 // No Comments

Today, I’m sharing a guest post by Holly Taylor, chef and co-founder of Kindling Restaurant in Brighton, with a cake for all seasons, her Caramelised Pear Upside Down Cake. You may fondly recall previous guest posts from the talented chefs of Kindling... Continue reading →

How to recognise truly sustainable ingredients (and not get fooled by greenwashing)

by Evin // August 9, 2022 // No Comments

Today, I’m sharing a guest post by Holly Taylor, chef and co-founder of Kindling Restaurant in Brighton, on how to recognise truly sustainable ingredients (and not get fooled by greenwashing). When you do your food shop, there are a variety... Continue reading →

Kindling Mutton Shoulder | Kindling Restaurant

Slow Roast Shoulder of Mutton with Carrot, Tomatoes, and Red Wine

by Evin // June 14, 2022 // No Comments

This Father’s Day why not try Kindling Restaurant’s slow roast mutton shoulder as a centre piece for your table. A classic combination of seasonal flavours from Chef Toby Geneen’s childhood, this dish is rich, comforting and perfect for a family... Continue reading →

White Chocolate Fudge with Dark Chocolate Crumb

by Evin // June 9, 2022 // No Comments

To celebrate Father’s Day, here’s a special recipe from Kindling Restaurant – their White chocolate fudge with dark chocolate crumb. Created by Chef Holly Taylor, this is Kindling’s signature petit-four, but it also makes an excellent Father’s Day treat. Sweet, creamy and soft... Continue reading →