Today, I’m sharing a delightful mocktail to ease into autumn with something vibrant in your glass. This recipe is courtesy of PiQi Water Kefir. Reward your inner self with PiQi’s luscious gut-loving, raspberry and butterfly pea elixir.
I’ve only posted two other mocktail recipes before (faux-jito & virgin Mary), so you know how choosy I am. Which means you know this is going to deliver cocktail sweetness with the Butterfly Kiss.
Butterfly Kiss
Ingredients:
- 8 fresh raspberries (set 2 aside for garnish)
- 1 tsp of organic cane sugar
- 1 bottle of PiQi Butterfly Pea kefir
- Small mint leaf for garnish (optional)
- Cubed ice (optional)
Method:
Step 1: Mix raspberries with sugar in a cocktail shaker and gently muddle them until the sugar has been dissolved
Step 2: Add PiQi Butterfly Pea kefir and give it a stir
Step 3: Strain into your cocktail glass to remove the seeds
Step 3: Garnish and enjoy
ABOUT Piqi
PiQi Water Kefir is a delicious healthy gut friendly drink full of the probiotic benefits of Kefir. It is vegan, gut friendly, caffeine-free, raw and traditionally brewed at a small fermentary in Devon. Currently available in four delicious flavours from selected stores, Zebra Plant-Based Grocery Delivery, Not on the High Street, and online from https://piqilife.com/
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