Home grown tomatoes or even those grown at your local farm have a succulent and sweet quality that make any dish feel like something steeped in the flavors of summer - even when it's nearly autumn. Two relatively quick and fairly easy recipes are my favorite soup that my mom makes, Julia's Gazpacho, and Angel's Broiled Tomatoes. Both are lovely side dishes or starters or can be a light lunch when paired with fresh mozzarella and a baguette. Continue reading →