hocolate crinkle cookies are a classic holiday treat that are known for their unique texture and appearance. The cookies are made by mixing together a chocolate dough, which is then rolled into balls and coated in powdered sugar before baking. The powdered sugar creates a crackled and crinkled surface on the cookies, giving them their signature look.
The crackled and crinkled surface of the cookies creates a unique texture that is both crisp and soft at the same time. The cookies are made with cocoa powder, which gives them a rich chocolate flavor that is both intense and satisfying. Also, because it’s cocoa, there is no dairy like in chocolate which makes this dairy-free recipe great without sacrificing that rich cocoa flavour.
Chocolate crinkle cookies are relatively easy to make and require only a few simple ingredients, making them a great choice for both novice and experienced bakers. It’s a fairly basic recipe that can be adapted to feature different flavors, such as peppermint, citrus, or rose. Here’s the recipe:
Let’s Make Dairy-free Cocoa Crinkle Cookies
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until the dough comes together.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake the cookies for 10-12 minutes, or until they are set and have developed a crackly texture on the surface.
- Let the cookies cool on the baking sheet for a few minutes, and then transfer them to a wire rack to cool completely.
- Sprinkle them with powdered sugar before serving. The powdered sugar coating on the outside of the cookies adds a touch of sweetness and a delicate, snowy appearance.
All in all, chocolate crinkle cookies are a classic treat that are loved by many for their unique texture, rich chocolate flavor, and festive appearance. They are perfect for holidays like Christmas, and can also be enjoyed all year round.