Vegan Peach & Apricot Crumble

October 15, 2013 // No Comments

There’s no excuse to not enjoy summer’s bounty in autumn or winter, especially with modern canned food options. I made a delicious crumble using things I had on-hand in my cupboard and it’s even dairy-free and vegan. You can cut... Continue reading →

Lazy Weeknight Gazpacho

July 11, 2013 // No Comments

It’s hot out. I live in Ireland and it’s hot and sunny. It’s like a parallel universe. Especially since most everyone outside is walking around in sundresses and shorts as if they always do. It’s eerie. When I lived in... Continue reading →

Caprese Salad with Za’atar Spices

April 18, 2013 // No Comments

I was first introduced to Za’atar spices by a little Middle Eastern restaurant in the Silicon Valley of California. When a Jordanian friend brought me back a bag of them, I was delighted and stored them in my freezer for... Continue reading →

Quick Preserved Lemons

September 14, 2012 // 2 Comments

For some, preserved lemons are available at the corner gourmet market, but other regions will find it harder to locate the delectable treat. In such cases, making your own is a reasonable option and not necessarily as difficult as you’d... Continue reading →

Homemade Pumpkin Spice Latte

November 2, 2011 // No Comments

One of the best treats of autumn is a hot beverage cupped in mittened hands on a chilly day. I personally prefer hot chocolate, but sometimes there is a sweet drink that draws me in, like the Pumpkin Spice Latte... Continue reading →

Vegan Cocoa Cake

September 14, 2011 // 2 Comments

In having enjoyed friendships with a few vegans over the years, I’ve learned that it is a very restricting way to dine. Even when restaurants and speciality grocers carry products, it is difficult to find delicious items such as rich... Continue reading →