I’m a Maryland girl. You know how you can tell? In my purse, I carry a container of Old Bay Seasoning (available from fine grocers as well as Amazon.com and Amazon.co.uk). Except for when my purse is too small but that’s rare. Most days,...
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I’m from Maryland so if I am a little obsessed with Old Bay Seasoning, it’s ok. You probably picked up on my reverence for the spice if you’re a regular reader of EvinOK since I’ve posted such items as Old...
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Not many people know this, but I gave up all alcohol from April 2011 until July 2013 for medical reasons (pregnancy then a growth in my liver). So, I became quite enthusiastic about non-alcoholic cocktails. Even now, most days I...
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Sometimes I like to add a kick to a classic, a change-up, an unexpected something. So, I was playing around in the kitchen with string beans fresh from the English Market and thought, why not do a quick pickling to make...
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With my birthday and Christmas approaching, I am making a list of my personal wish list items. This is a bit of a tradition and just for my family. Which now that I write it, it hits me that I...
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Much like my father, I’m an easy person to give gifts to. I’m appreciative, see the thought and time behind any gift, and recognise that a gift isn’t just about the recipient but also about the giver in that moment....
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Much like my father, I’m an easy person to give gifts to. I’m appreciative, see the thought and time behind any gift, and recognise that a gift isn’t just about the recipient but also about the giver in that moment....
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We’re well and truly starting the school year and I thought I’d share my lunchbox approach, from containers to contents to labels. Who knows, maybe something in here will help you. If not, at least I have this documented so I don’t forget....
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Growing up inside the Beltway meant Smithsonian museums on weekends and field trips, boating on the Tidal Basin, picnics by the Washington Monument, and generally enjoying DC as my hometown. So, I’m sharing my top picks. There are so many...
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A little break from the usual crafty, homemade goodness posts for something focused on my summer in the States and all the food I seek out when I am here. If you want to see all the places we visit...
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Growing up in Maryland, summer means fresh Blue Crab and lump meat crab cakes next to sweet corn on the cob. Old Bay and butter are often the only toppings needed if the ingredients are fresh. This past weekend, we...
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Picnic season is upon us! In my mind it is always a good time for a picnic. You can spread out in front of your hearth on a snow day or dine on an enclosed porch on a rainy day, but I know we all love when the weather cooperates to make a picnic outing possible. I adore picnicking! To me, it is all about setting aside distractions (TV, phone, daily life) and enjoying the company of good friends, while eating delicious food and appreciating being outside. I look for excuses to turn a normal outing into a picnic feast, whether it be an afternoon fishing or a morning at the beach. Though, there are still traditional picnic moments. For the past seven years, I gather with a group of friends for at least one evening of al fresco dining. It is amazing how so many things can change in our lives over the years, but every picnic dinner has the same memories of relaxation and fun.
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How is it already nearly Christmas Eve? I’m putting the last few touches on our holiday, our home, and our gifts. So with the real work done, I get to focus on the last-minute items like baking! Since my son...
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You know it’s crab season when the nice table linens are replaced with yesterday’s newspaper. Anyone living within a day’s drive of the Chesapeake Bay has a special appreciation for crab that is only paralleled by France’s passion for cheese. These days, Maryland-style crab cakes pop up on menus from Toledo to Tucson. Personally, I’d much rather try that city’s specialty, but I like knowing the crab cake has fans from sea to shining sea.
Blue Crab is the usual choice for Mid-Atlantic cuisine since the crabs have taken a liking to the Chesapeake Bay. The Blue Crab also has a fancier name, Callinectes sapidus. The first part means beautiful swimmer in Greek and the second part means savory in Latin. Though Blue Crab is local, many other types of crab (eg, Dungeness, Snow, Alaska King) are available thanks to the marvels of modern-day shipping efficiency. In general, all crabs should be eaten within 24 hours if raw or live and within 48 hours if cooked.
Whether it’s a hot day or a chilly evening, this week’s recipes pay homage to the savory Blue Crab. Without hesitation, the Chesapeake Crab Cakes are the first listed in the column and the first to disappear from a dinner plate. If you can’t get to Chincoteague Island or Maryland’s Eastern Shore, then this recipe will take you there! Cool off with Crab & Avocado Salad, which has a tangy citrus dressing that is barely there so you can enjoy the natural flavor of the crab with the smooth avocado to balance out the spice. A crab column wouldn’t be complete without Maryland Crab Soup. This recipe went through rigorous critiques to become what it is today. Turn a snack or appetizer into a seaside experience with Kathy’s Crab Puffs. Easy to make, they’re an instant crowd pleaser.
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What do you get for the man who has everything? Food, of course! This Father’s Day, you can spoil your favorite dad with delicious dishes featuring bacon. It has a reputation as a family food. Something you cook up for a breakfast at home or to top a burger in a greasy spoon spot. But really bacon can also be refined. It has a secret life in refined social circles as a delicate way to add a meaty flavor without the density of chops or ground meat. Naturally, dad will have to taste test all the delicious dishes made in his honor, but don’t let him help with the clean up.
For a bit of surf n’ turf this weekend, make Shrimp in a Blanket. This dish is an excellent starter for a special meal or ideal for cocktail parties. There is such a thing as summer comfort food, you can find it in a bite of the Bacon Zucchini Bake. It goes well with rice on the side and a grilled meat or fish as the main meal feature. Both that and the Pomme de Terre Gratinée are ideal for pot luck dinners. The Gratinée is a favorite family dish that, in a pinch, can also be made with leftover ham. All three of these recipes can be made with turkey, beef, pork, veal, or meatless bacon. Each will bring its own distinctive flavor to the dish and cater to your dietary preferences.
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In May, I went up to Dublin with Kate (The Chefess) and Margaret for a mini girls’ weekend. Well, mini weekend. We’re not mini girls. The focal point of the getaway was dinner out on the town and learning a...
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I usually make quick refrigerator pickles, but when I want to preserve things for longer or save a taste of summer for winter, safe pickling techniques are necessary. USDA & 4-H Resources You know where to look for traditional agricultural...
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When I moved to Ireland, I packed a can of Ocean Spray cranberry sauce in my suitcase because I was uncertain I would find it in Ireland. I also brought a can of black beans for my husband’s amazing burritos...
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As the seasons change, unwanted guests like spiders and insects often find their way into our homes. We have an old house which was peppered with spiders when we moved in. No other bugs, just spiders. Usually, I don’t intervene...
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New Orleans has history, cuisine, and culture, so it was long overdue I write about all the amazing things you can do, see, eat, and experience when visiting Louisiana and its rich and vibrant history and culture. My friends Julianne...
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